Refreshing Watermelon Sorbet: No-Churn Summer Treat
This healthy, no-churn watermelon sorbet is made with just 3 simple ingredients. A naturally sweet, dairy-free dessert perfect for cooling down on hot summer days.
Equipment
- Blender or Food Processor
- Knife
- Cutting Board
- Freezer-safe container
- Tray for freezing cubes
Ingredients
- 4 cups watermelon cubed, seedless
- 2 tbsp lime juice freshly squeezed
- 1 tbsp honey or maple syrup optional, adjust to taste
- 2–3 leaves fresh mint optional, for garnish or blending
Instructions
- Cut the watermelon into cubes and remove any seeds.
- Place the cubes on a tray and freeze until solid, about 2–3 hours.
- In a blender or food processor, combine frozen watermelon, lime juice, and honey (if using).
- Blend until smooth. If the texture is too thick, add a splash of cold water or coconut water.
- Serve immediately for soft-serve texture or freeze for 1–2 hours for a scoopable consistency.
Video
Notes
The riper the watermelon, the sweeter the sorbet. Skip the honey if using a very sweet melon. Add mint for a refreshing twist.