How do you make ice cream with a Cuisinart ice cream maker?

First, freeze the bowl completely for 24 hours. Prepare your base with cream, milk, sugar, and vanilla. Chill, pour into the running machine, and churn for 20–25 minutes. Enjoy soft-serve or freeze for firmer texture.

How long do you put ice cream in a Cuisinart ice cream maker?

Churn for 20 to 25 minutes. For a firmer consistency, freeze for 2 to 4 more hours. If it’s not thickening after 30 minutes, your bowl might not be cold enough.

How long do I need to freeze my Cuisinart ice cream maker bowl?

Freeze the bowl for at least 12–24 hours. If you hear liquid sloshing when shaken, it needs more time. Many users keep the bowl stored in the freezer for convenience.

Which brand is the best ice cream maker?

Cuisinart is widely considered the best for home use—affordable, reliable, and easy to use. Their ICE-21 and ICE-30BC models are especially popular.

Can you use almond milk in a Cuisinart ice cream maker?

Yes, almond milk works well, especially when mixed with coconut or cashew milk for creaminess. Vegan-friendly recipes are great for this purpose.

Do you need to pre-freeze the bowl for Cuisinart ice cream makers?

Yes, unless you’re using a compressor model. Always freeze the bowl for 24 hours before use to ensure the base freezes properly.

Cuisinart Ice Cream Maker Recipes – The Best 6 to Try Today

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tablespoon pure vanilla extract
Pinch of salt
Optional: Replace ½ cup of milk with half-and-half for a creamier texture

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Instructions

In a medium bowl, whisk together sugar, cream, milk, vanilla, and salt until the sugar completely dissolves.
Cover the bowl and refrigerate the mixture for at least 2 hours (or overnight).
Ensure your Cuisinart freezer bowl is completely frozen (no liquid movement inside).
Turn on the ice cream maker. While it’s running, slowly pour in the chilled mixture.
Let it churn for 20–25 minutes until it reaches soft-serve consistency.
Enjoy immediately or transfer to an airtight container and freeze for 2 hours for a firmer scoop.

Notes

Add crushed cookies, chocolate chips, or chopped fruit in the last 5 minutes of churning.
For a dairy-free version, substitute 2 cups full-fat coconut milk + 1 cup almond milk, and sweeten with ¾ cup maple syrup.
Store leftovers in a freezer-safe container for up to one week for best quality.

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churned
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: ½ cup
Calories: 290
Sugar: 22 g
Sodium: 30 mg
Fat: 20 g
Saturated Fat: 13 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 65 mg